-- rebooting --
how much cheese do you do?
As much as possible. Always thick slices. Sharp cheddar, muenster...
amen to that... although sometimes i like lots of thin slices so it plays better with the meat...
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2 comments:
As much as possible. Always thick slices. Sharp cheddar, muenster...
amen to that... although sometimes i like lots of thin slices so it plays better with the meat...
Post a Comment